It’s cold! Boston is cold which makes me really crave hot and spicy food. I didn’t really grow up eating any chicken dishes at home (and my mom still rarely buys any chicken for home) but I’ve grown to know that chicken is a super easy and affordable plus quick way to have a nice cooked meal.
Kim Soo Mi does it again with a spicy braised chicken recipe. It’s a spicy salty and slightly sweet savory stew-like dish that is hearty with potatoes, carrots and onions. The dish is cooked with a lot of watery sauce that becomes thicker over time and the flavors of the sauce become incorporated very well with the chicken and vegetables as it is simmered. Kim Soo-mi’s recipe is very intense with what she refers to a shocking amount of soy sauce and Korean red pepper flakes as well as a crazy amount of minced garlic! It works super well though.
eating it across multiple days.. different shirt by the model