Menbosha is a shrimp toast with minced shrimp sandwiched between two soft white breads that is deep fried for a crispy outside and soft chewy inside. It's a Korean-Chinese dish that became very popular on Korean cooking TV shows over the last few years and through celebrity chef Lee Yeon Bok's ...
Menbosha (Fried Shrimp Toast) inspired by Lee Yeon Bok Chef
Kimchi Jjigae by Chef Baek Jong Won
Kimchi jjigae is one of the most common and classic Korean stews! This is a simple recipe with a few twists and tips by Korean chef Baek Jong won. The most important key ingredient is having good, very ripe kimchi! There are many variations to kimchi jjigae and every Korean mom has their way ...
Korean-style Buttercream Bread
A Korean classic sweet soft bread stuffed with a simple buttercream for a sweet afternoon snack. There are many variations of Korean-style buttercream bread. Sometimes the cream is stuffed in between two thick slices of milk bread (my moms favorite), or stuffed in a round sweet bun. This ...
Bulgogi Pasta – Kang’s Kitchen
Korean beef bulgogi meets pasta with a dash of garlic infused oil. In the TV show Kang's Kitchen: Season 3 (2019), famous Korean comedian Kang Ho Dong and the crew of celebrities opens up a pop-up restaurant in Gyeongju, Korea. The theme of the restaurant becomes slightly Italian when they ...
Dweji Ganjang Jorim (Soy Sauce Braised Pork Belly) – Cha Seung Won
Quick and easy soy sauce braised pork belly by Korean actor Cha Seung Won on the TV show “Three Meals a Day: Fishing Village”. Samsi Sekki which translates to 3 meals a day is a very popular Korean TV show where the cast lives in a rural village for a few days a week and uses ingredients that ...
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