Stir-fried kimchi and pork belly served with sliced tofu is a classic Korean dish that pairs perfectly with Korean drinks. In this crazy time, we’re at home a lot more which means we’re cooking and drinking more at home. It also means we’re exploring various anju to pair with our drinks! Anju ...
Dubu Kimchi (Kimchi Pork stir-fried with Tofu) – Baek Jong Won
Korean Sweet and Salty Pork Ribs (Soy Sauce based)
Tender pork ribs braised and broiled in a sweet and salty soy sauce based marinade. This is the perfect party dish indoors or outdoors! This dish is made super easy by the Instant Pot since you don't have to watch it while it cooks to tender. It also makes the meat extra tender, fall of the ...
Korean Croquette Bread (Fried doughnut with savory filling)
A sweet bread, fried for a crispy outside and soft chewy inside that's stuffed with a savory mashed potato filling for one of the best afternoon snacks. Bread is one of my weak spots, especially Korean breads that are often soft and sweet with a slightly chewy texture for the right balance. In ...
Korean Garlic Tangsuyuk (Sweet and Sour Garlic Fried Pork) – Baek Jong Won
A garlicky twist on the classic Korean-Chinese sweet and sour fried pork, tangsuyuk. Tangsuyuk is a very popular dish that can be found at any Korean-Chinese restaurant. It's crispy deep-fried pork or beef that is accompanied with a slightly sweet and sour sauce. It's often enjoyed with ...
Simple Tteokbokki (Spicy Korean Rice Cakes) – Baek Jong Won
Enjoy this super simple, classic Korean tteokbokki - similar to one that you might find on the streets outside of an elementary school in Korea! No extra cabbage, veggies, toppings but super simple and still delicious tteokbokki. There's so many types of tteokbokkis in Korea and everyone has ...
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