This recipe reminded me how much easier the Instant Pot can make my life! I spent all weekend around the kitchen because DrJuh was studying (last minute) for the boards which meant I tested out a bunch of recipes. Tired on a Sunday night, I remembered the random pork ribs and our Instant ...
Upgraded Chapagetti (Jajang Instant Noodles)
Instant noodles is not something our family ate often growing up. While it’s something that many Korean families eat once, twice, or thrice a week - my mom deemed it unhealthy and it was only a “treat”given to us every so often. So, that means, I don't actually crave for ramyun like some of my ...
Kang’s Kitchen Omurice (Omelette Rice)
Omurice is a fried rice often sauced in a ketchup base and topped with a fluffy egg. It's a simple fusion dish that combines Asian flavors with a Western twist. When I was a kid, my mom used to make me fried rice topped with a egg and a ketchup smiley face or heart decorated on the egg. Today’s ...
Budae Jjigae (Korean Army Stew)
Budae Jjigae is a super popular Korean “jeon gol” (hot pot). A huge pot of sizzling spicy stew is usually shared amongst 2, 4 or even more people (the more the merrier, and the bigger the pot!). I don’t think my mom grew up eating this dish so she didn’t make it for us at home. The first few times I ...
Baek Jong Won spicy braised tofu with pork (dubu jorim)
There are days when I don’t crave any meat but these types of days never seem to come for my husband. Baek Jong Won’s spicy braised tofu with added pork is a perfect solution for these family polarizing days. No fights at home about food! (We don’t actually fight because we’re too nice about it but ...
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