What an odd name, “ang butter”? Question to myself when I kept seeing photos of this dessert flavor combo. Ang = short for “anko” which refers to sweet red bean paste, often made by boiling the red beans and mashing or grinding them with honey or sugar added. Butter = well, we know what that ...
Soondubu Jjigae (Korean Tofu Stew)
This stew almost killed my cooking spree when I first started getting into the kitchen. My mom’s soondubu and the Korean restaurant soondubu’s taste very different from each other. But, the recipes I tried to make came nothing close to either! Many recipes use Kimchi to enhance (and cheat) ...
Earl Grey Cream Pie
A couple years ago, my husband and I traveled across multiple states in the US while he was interviewing for residency spots. We turned his “school” travel into something fun! One of the cities he interviewed in was LA. There was no problem in trying to find things to do with him and to fill my time ...
Instant Pot Korean Cheese Pork Ribs featuring Baek Jong Won
This recipe reminded me how much easier the Instant Pot can make my life! I spent all weekend around the kitchen because DrJuh was studying (last minute) for the boards which meant I tested out a bunch of recipes. Tired on a Sunday night, I remembered the random pork ribs and our Instant ...
Upgraded Chapagetti (Jajang Instant Noodles)
Instant noodles is not something our family ate often growing up. While it’s something that many Korean families eat once, twice, or thrice a week - my mom deemed it unhealthy and it was only a “treat”given to us every so often. So, that means, I don't actually crave for ramyun like some of my ...
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