Korean Soy Sauce Pork Bulgogi - Korean Hostel in Spain
Thinly sliced pork marinated in a sweet but savory soy sauce that will come together in no time! Featured in the popular Korean TV show - Korean Hostel in Spain. Easy and delicious!
Servings: 2 servings
Ingredients
- 1 lb (450 g) pork thinly sliced - preferably ⅛ inch thick.
- ½ onion sliced
- *optional - one paprika
- 1 green onion or scallion Cut into fourths for long strips.
Pork Pre-Marinade
- 1 Tbsp minced garlic
- 1 Tbsp soy sauce
- Sprinkle of black pepper
- 1 tsp sesame oil
Sauce
- ⅓ onion pureed
- 1/2 cup (4 Tbsp) soy sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
- ½ Tbsp sesame oil
- ½ green onion or scallion, chopped
- 1 Tbsp rice syrup or honey
- 1 Tbsp blueberry jam
Instructions
- Cut the pork into strips about 2 inches (5 cm) long and 1 inch (2.5 cm) width. Place in a medium-sized bowl. Add the pre-marinade into the bowl and mix gently. Set aside for a few minutes while making the sauce. *Preferably at least 20 minutes.
- For the onion - process in a blender*. Add all of the sauce ingredients into a small bowl. Mix well and set aside.
- Heat a frypan on medium-high heat with about 1 Tbsp oil. Toss in the pork and saute until the pork is no longer pink and about 70% cooked through. Add in the sliced onions and strips of green onion (and paprika, if using). Cook for about 1 minute. Add in the sauce. Continue to cook until the pork is fully cooked through, about 3 more minutes. It will be saucy!
- Serve with a bowl of warm rice, and any other side dishes you want!
Notes
*The onion should be pureed through a blender. If not, minced as small as possible through a food processor or knife.