Hello, Fall? Is that you?
Is it too early for pumpkin? I hope not. I say not!
It’s September, almost October and pumpkin season is here (or really close around the corner!). What is the best dessert besides cheesecake? Pumpkin cheesecake! This is an adaptation of the famous “Cheesecake Factory Pumpkin Cheesecake.”
I used a gingersnap cookie for an extra kick of spice which was a great idea! (I will recommend using Nabisco though – tried to go Organic and be more healthy but there’s an extra chew in the cookie I used and I prefer without it). It’s’ usually recommended to use full fat cream cheese but I used 1/3 reduced fat and it turned out fine for me. If you want the full flavor, go all out with full fat! I eat cheesecake too often to do full fat all the time…
This cheesecake is the perfect start for full. Big bites of luscious cream cheese with the scent of fall in every bite. Yum!