Korean spicy pan-fried anchovies is a slightly spicy, salty and sweet Korean side dish for homes. It’s very quick to make and a common staple in many Korean lunch boxes and dinner tables. This is another one of grandma actress Kim Soo-Mi’s creations on her Soo-mi’s Side Dishes TV show. It’s very ...
Kongnamul Japchae (Korean Stir-Fried Soybean Sprout Glass Noodles) – Soo-mi’s Side Dishes
A simple vegetarian variation of a classic Korean noodle dish, japchae, with the addition of sautéed soybean sprouts. Enjoy with a slight spicy punch from a wasabi dipping sauce! Brought to you by the popular Korean TV show, Soo-mi’s Side Dishes. She makes this traditional dish variation easy and ...
Osam Bulgogi from Soo-Mi’s Side Dishes (Korean Spicy Stir-Fried Squid and Pork)
Having recently traveled to DC and then NYC, coming back home - my dinners have felt uninspired. I’ve gotten used to a week of eating out or getting dinner served by my parents that I don’t know what to make or eat (nor do I have the energy). We ordered BBQ chicken twice - yay for ubereats and ...
Soo-mi’s Side Dishes – Spicy Pork Duruchigi
There are several types of Korean spicy pork dishes from gochujang dweji bulgogi (spicy Korean red pepper paste pork), jeyuk bokkeum (spicy stir-fried pork), and spicy pork duruchigi (which is what we will focus on today)! These are all variations of spicy pork dishes. Gochujang dweji bulgogi ...