A variation of tteokbokki mixed with jajang sauce resulting in delicious chewy rice cakes slathered in black bean sauce for a salty and savory Korean street food twist! As I mentioned in the gukmul tteokbokki post, there are so many variations tteokbokki can take! Spicy varieties are most ...
Gimmari (Korean Deep Fried Seaweed Rolls)
Deep fried Korean fried seaweed rolls is the perfect Korean street food that goes exceptionally well with spicy tteokbokki. Crunchy on the outside and chewy on the inside dipped into a spicy sauce! Gimmari is seaweed wrapped around glass noodles, dipped into a batter that crisps up ...