I’m back with another Korean celebrity chef Baek Jong Won’s recipes: Donkkaseu! (or the sauce is his famous part). It’s an iteration of Japanese tonkatsu or European schnitzel which is essentially fried breaded pork cutlet. There’s many ways to enjoy this dish but most simply and often it’s served ...
Baek Jong Won’s Super Easy Cream Shrimp
Some days I want a hearty meal without having to do so much chopping, slicing, prepping. At times, I want to go the super traditional route with all the bells and whistles to get the most depth in a dish but other days, I want it super delicious without too much effort. And of course, I can lean on ...