Myulchi Bokkeum (Korean Stir-fried Anchovies) - Soo-mi's Side Dishes
Myulchi bokkeum (pan-fried anchovies) is a crunchy salty but sweet staple Korean side dish for homes and restaurants. Make this one in just three minutes, well maybe five!
Course: Side Dish
Author: Jennifer | Chopsticks and Flour
1cup (55 g)dried small myulchijiri anchovy 지리멸치
½large jalapenosliced thinly
Prep the sauce. Add the soy sauce, honey and sesame oil into a small bowl and mix well.
Heat a medium fry pan with about 1 Tbsp oil and lightly saute the garlic until golden. Toss in the dried anchovies and lightly saute for about 2 minutes. Add in the roasted pecans and toss evenly.
Make room in the middle of the pan and pour the sauce into the middle. Then toss and mix over medium-low heat for about 1 minute. Add in the peppers and again, toss and mix for 1 more minute. It’s done!
*optional step: If you enjoy your myuchi bokkeum on the slightly sweeter side, turn off the heat and add ½ - 1 tsp more of honey or rice syrup! Mix well.
Myulchi Bokkeum (Korean Stir-fried Anchovies) - Soo-mi's Side Dishes https://www.chopsticksandflour.com/myulchi-bokkeum-korean-stir-fried-anchovies-soo-mis-side-dishes/