Ssam Mu (Pickled Korean Radish Slices)
Super easy refreshing pickled white radish is delicious paired with Korean BBQ for a tangy and crunchy but savory and smokey bite!
Prep Time10 mins
Cook Time5 mins
Servings: 1 lb radish
- ½ cup sugar
- ½ cup vinegar
- ¾ cup water
- 1 Tbsp salt
- 1 pound radish
Thinly cut the radish. Using a mandoline is highly recommend for easy thin and uniform slices. Place into a jar or airtight container.*I did not because ours is missing, but it was very time consuming!
Mix the sugar, vinegar, water and salt in a small saucepan. Bring to a simmer until all of the salt and sugar have dissolved. Pour over the radish slices.
Allow the mixture to come to room temperature. Refrigerate for at least 24 hours.