Crunchy Korean fried tofu gimbap balanced with some spicy peppers and topped with a delicious sauce combo for a super easy and cheap lunch made by the Korean celebrity, Lee Sang Min!
Check that the oil is hot enough when you place a wooden chopstick in the oil and it begins to bubble.
The tofu should be golden enough so that the outside layer is fried and no longer moist so the gim will not become damp but the inside is still chewy. The first time I fried it for about 5 minutes and it became too hard!
You can buy teriyaki sauce or like I did, make about 1/3rd the batch on genius recipes! https://www.geniuskitchen.com/recipe/restaurant-teriyaki-sauce-133751