Korean Street Toast by Korean Actor Cha Seung Won
A rendition of Korean Street Toast with a special twist. Enjoy this sweet and salty simple egg omelette, creamy cabbage, and jam sandwiched between two fluffy buttered toasts.
Prep Time10 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 sandwiches
- 4 slices bread I prefer fluffy milk bread
- 1 Tbsp butter
- 1 Tbsp strawberry jam ½ Tbsp per sandwich
- 2 cups cabbage, sliced thinly
- 3 Tbsp ketchup
- 2 Tbsp Japanese mayonnaise
- 3 eggs
- ¼ onion, chopped
- 2 Tbsp chopped carrots
- 1 scallion, chopped
- Salt and Pepper to taste
Cabbage Salad: In a small bowl, mix the thinly sliced cabbage, ketchup and mayonnaise. Make sure the sauce is well incorporated. Set aside.
Butter a non-stick frypan and toast the 4 slices of bread until golden brown. Set side.
In a medium sized bowl, whisk the 3 eggs. Add in the chopped onion, carrots and scallion. Add in a pinch of salt and pepper. Mix well.
Preheat a non-stick fry pan on medium heat (same from step 1). Add in about 1 Tbsp cooking oil, and pour in the egg mixture. Cook the first side until the egg is about 70% cooked through and flip over. Cut the egg omelette into 4 equal pieces.
Assemble: Lay a toast down on a plate. Top with one egg. Top with half of the cabbage salad. Top with another egg. Spread the strawberry jam on the other toast. Lay it on top of the egg. Repeat for the other sandwich! Enjoy with a friend, partner, or have both yourself!