Menbosha is a shrimp toast with minced shrimp sandwiched between two soft white breads that is deep fried for a crispy outside and soft chewy inside. It's a Korean-Chinese dish that became very popular on Korean cooking TV shows over the last few years and through celebrity chef Lee Yeon Bok's ...
Cod Roe Pasta (Myeongran Jeot Pasta) – Hyori’s Bed and Breakfast
An easy Korean fusion pasta made with preserved cod roe lightly tossed in good olive oil with crispy garlic bits. This is a super easy and quick recipe that can come together in no-time on a weeknight but also looks nice enough for a at-home date night. Jazz it up with a bit of bacon or keep it ...