Stir-fried kimchi and pork belly served with sliced tofu is a classic Korean dish that pairs perfectly with Korean drinks. In this crazy time, we’re at home a lot more which means we’re cooking and drinking more at home. It also means we’re exploring various anju to pair with our drinks! Anju ...
Kimchi Bap (Korean Kimchi Rice) – Kang’s Kitchen
Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust. Deliciously chewy edge with melted cheese and kimchi makes for a perfect quick meal! Almost like kimchi fried rice but slightly different which makes it unique and delicious but equally easy. Kimchi ...
Pa Kimchi (Green Onion Kimchi) – Baek Jong Won
Quick and easy delicious kimchi made with green onions. Compared to other kimchis, many of the steps are simplified for pa kimchi and make this recipe much more approachable! Since we live too many miles away from our moms, I have gotten really tired of eating the same packaged cabbage kimchi ...
Bulgogi Kimchi Juk (Korean Porridge)
Korean porridge or “juk” is the perfect warm weather food to start off the changing of seasons. While juk is enjoyed all year round, I particularly crave it more in the cold seasons because the hearty warm bowl really warms my body up! There are so many varieties of juk - you can really add anything ...
Newlyweds Diary Beef and Kimchi Gimbap
Kimbap is a traditional Korean dish made from cooked rice and a variation of ingredients that are rolled in kim - dried sheets of seaweed. Every mom has some variation of it and really, the ingredients can be anything you wish! My mom makes the best ones with Korean marinated beef, carrots, egg, ...