Korean beef bulgogi meets pasta with a dash of garlic infused oil. In the TV show Kang's Kitchen: Season 3 (2019), famous Korean comedian Kang Ho Dong and the crew of celebrities opens up a pop-up restaurant in Gyeongju, Korea. The theme of the restaurant becomes slightly Italian when they ...
Bibim guksu (Korean Spicy Cold Noodles) – Kang’s Kitchen
Spicy and sweet Korean cold noodles for an easy but additive meal, particularly suitable for a hot day! Korean cold noodles come in many varieties with different types of noodles like Korean thin wheat, soba or buckwheat noodles and also have a variety of different spicy sauces. Today, we’ll ...
Kimchi Bap (Korean Kimchi Rice) – Kang’s Kitchen
Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust. Deliciously chewy edge with melted cheese and kimchi makes for a perfect quick meal! Almost like kimchi fried rice but slightly different which makes it unique and delicious but equally easy. Kimchi ...
Jajang Tteokbokki – Kang’s Kitchen (Korean Rice Cakes with Black Bean Sauce)
A variation of tteokbokki mixed with jajang sauce resulting in delicious chewy rice cakes slathered in black bean sauce for a salty and savory Korean street food twist! As I mentioned in the gukmul tteokbokki post, there are so many variations tteokbokki can take! Spicy varieties are most ...
Kang’s Kitchen Omurice (Omelette Rice)
Omurice is a fried rice often sauced in a ketchup base and topped with a fluffy egg. It's a simple fusion dish that combines Asian flavors with a Western twist. When I was a kid, my mom used to make me fried rice topped with a egg and a ketchup smiley face or heart decorated on the egg. Today’s ...