As an add-on to the fried Potato Korokke - I baked a few of the leftovers and they were actually very good! On a day where you don't want to eat too much fried food but still want korokke, I would highly recommend this process. Though, they don't completely match the fried ones, I thought they ...
Potato Korokke
With some of the baked donuts I've been experimenting with I have been craving something fried. I don't eat fried food often but sometimes we need to go a bit crazy, right? (Maybe sometimes too often... ) This definitely hit the spot. A thin crunchy covering as you take a bite with a soft filling ...
Salmon 2 Ways – Donburi Style Success!
After marriage, we've been eating a lot of pork. Lots - that was basically the only type of protein we ate at home for 3 months. After a visit back to our hometown in DC and eating delicious fish grilled by my dad, we decided to mix it up a bit. We grabbed a huge bag of salmon (and chicken) from ...