Light, crispy Korean fried eggplant served with a spicy-sweet Korean-Chinese sauce. Learn tips for perfect texture, starch coating, and seasonal eggplant. Our family didn’t grow up eating eggplant so it was a newer vegetable for me as an adult. I’ve really grown to love it, especially in ...
Baek Jong Won’s Eggplant Rice (Gaji Bap)
A few weeks back, my brother sent our family a recipe and told us we MUST try it. Now, this is pretty out of the norm for my 30-something brother living the life out on the west coast. No, not out of the norm, a first ever? It must be an a-m-a-z-i-n-g dish?! This recipe actually went viral earlier ...