Castella is a popular spongecake like bread in Korea. It was originally brought to Japan in the 16th century from Portuguese and the popularity has since then spread to Korea. It has a darkened top and bottom but a light and sponge-y center. I didn't grow up eating this cake but have enjoyed it ...
Moist Carrot Cake Cupcakes with Cream Cheese Frosting
A few weeks back, I baked an unmemorable pumpkin muffin or in my opinion a not so good pumpkin muffin but my husband noted, these aren't bad, they have the spice scent of carrot cake and I like carrot cake. Was he hinting that he wanted carrot cake? No, probably not, he's not good with secret ...
Pumpkin Cheesecake with Gingersnap Crust
Hello, Fall? Is that you? Is it too early for pumpkin? I hope not. I say not! It's September, almost October and pumpkin season is here (or really close around the corner!). What is the best dessert besides cheesecake? Pumpkin cheesecake! This is an adaptation of the famous "Cheesecake Factory ...