Jangjorim is a soy sauce braised beef Korean side-dish. It’s one of the most popular banchans (side dishes) and is perfect for an easy but delicious weeknight meal or lunch box. My mom used to pack a large tupperware of jangjorim for me in college so I could have something to eat for several days ...
Stir-fried Beef and Radish Side Dish (Sogogi Mu Namul) – Soo-Mi’s Side Dishes
Super easy and simple Korean side dish! It perfectly balances out strongly seasoned entrees with a mellow but aromatically enhanced radish made by the famous celebrity grandma actress, Kim Soo-mi! It tastes even better the next day as the ingredients work together overnight in the ...
Bulgogi Spaghetti Aglio Olio
Classic east meets classic west. So, to start off, I'll say I'm not the biggest fan of Korean bulgogi or Italian pasta. I love eating Korean BBQ with my friends and family but bulgogi, a classic Korean BBQ meat, is not my favorite. Bulgogi, though is more traditional, is approachable to non-Koreans ...
Stir Fried Beef Brisket and Mung Bean Sprout (Chadolbaegi Sukju Bokkeum)
My husband and I like to spend some lazy days on the weekend binging on TV shows for hours on end. One of the shows we watch is "I Live Alone", a Korean reality show that follows a few well known entertainers that live by themselves and their daily happenings. Recently, one of the famous MCs who ...
Korean Braised Beef Short Rib (Galbi Jjim)
As I'm starting to get more and more into this cooking thing, I'm really realizing that every home, family, mom, dad, owner of the home kitchen has their own way of making the same dish and now I'm here trying out all of the above to find my own recipe that I want to use as my own in our kitchen. ...