These Korean-style fried Italian croquettes are filled with creamy potato egg salad, ham, melty cheese, pickles, and imitation crab, then coated in breadcrumbs and fried until golden and crispy. A nostalgic Korean bakery favorite that is savory, creamy, and perfectly crunchy. When I was in ...
Korean Croquette Bread (Fried doughnut with savory filling)
A sweet bread, fried for a crispy outside and soft chewy inside that's stuffed with a savory mashed potato filling for one of the best afternoon snacks. Bread is one of my weak spots, especially Korean breads that are often soft and sweet with a slightly chewy texture for the right balance. In ...