Who doesn’t love soft, light and fluffy bread? Milk breads (a.k.a. Japanese milk breads a.k.a. Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on it’s own, with jam, as french toast or as supporting stars of a great sandwich! I pack lunch for my ...
Baek Jong Won spicy braised tofu with pork (dubu jorim)
There are days when I don’t crave any meat but these types of days never seem to come for my husband. Baek Jong Won’s spicy braised tofu with added pork is a perfect solution for these family polarizing days. No fights at home about food! (We don’t actually fight because we’re too nice about it but ...
Stir-fried Beef and Radish Side Dish (Sogogi Mu Namul) – Soo-Mi’s Side Dishes
Super easy and simple Korean side dish! It perfectly balances out strongly seasoned entrees with a mellow but aromatically enhanced radish made by the famous celebrity grandma actress, Kim Soo-mi! It tastes even better the next day as the ingredients work together overnight in the ...
Seolleongtang (Korean Milky Beef Bone Soup)
A milky beef bone soup that is rich, creamy and amazing on it’s own or used as a base for Korean dishes to amplify their flavors. What is it? There’s a few types of beef bone soup in Korea: seolleongtang (설렁탕), gomtang (곰탕), and sagol (사골). The difference between the three are the types of ...
Korean Oyster Pancake (Gul Jeon) – Baek Jong Won
Plump pan-fried battered oysters that are lightly crisp but juicy and flavorful in just a couple of minutes. Oysters in the states are sold by the oyster, but in Korea, they’re super cheap, pre-shucked and sold by weight and enjoyed abundantly in soups, stews, side-dishes and more! In ...
Baek Jong Won Beef and Radish Soup
Beef and radish soup is the perfect soup to accompany any Korean meal whether it be with a fancy meal or just simply with a bowl of hot rice and spicy kimchi. My husband’s been busy and can fully feed himself but it’s often pretty unhealthy so I made this soup and left it for him before I went on a ...
Korean Spicy Braised Chicken – Soo-mi’s Side Dishes
It’s cold! Boston is cold which makes me really crave hot and spicy food. I didn’t really grow up eating any chicken dishes at home (and my mom still rarely buys any chicken for home) but I’ve grown to know that chicken is a super easy and affordable plus quick way to have a nice cooked ...
Eggplant Mushroom Soy Sauce Side Dish (Muchim)
Work has been busier than usual which means finding ways to have quick meals on weeknights. Our home becomes messier and messier on the weekdays and on Sunday I go through a day of cleaning and cooking. So, I’ve been on a streak of making Korean side dishes (banchan) on Sunday’s to make dinners on ...
Baek Jong Won’s Radish Doenjang Jjigae
Today’s doenjang jjigae is a little different from what you find on a daily basis at most Korean restaurants and homes. This is Baek Jong Won’s special “home secret” recipe that he noted on his TV show. Instead of the common tofu and pork based stew, this version uses thinly sliced beef and a ton of ...
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