A classic Korean bakery sweet bun with a delicious crumbly topping. Funny enough, this Korean bread was one of my very first fails in baking that I had a few years back. My theory is that I either accidentally put in too much salt or that I just completely mistaken salt for sugar! Whatever it ...
Korean Fried Tofu Gimbap – Soo-mi’s Side Dish
Crunchy Korean fried tofu gimbap balanced with some spicy peppers and topped with a delicious sauce combo for a super easy and cheap lunch made by the Korean celebrity, Lee Sang Min! Lee Sang Min is a former Korean singer turned into famous Korean variety show star. He’s on a lot of random TV ...
Myulchi Bokkeum (Korean Stir-fried Anchovies) – Soo-mi’s Side Dishes
Myulchi bokkeum (pan-fried anchovies) is crunchy salty but sweet staple Korean side dish for homes and restaurants. Make this one in just three minutes, maybe five! What is myulchi bokkeum? Myulchi bokkeum is a very standard Korean mit banchan (basic side dish). These side dishes are made to ...
Korean Sausage Roll Bread
Fluffy milk bread rolled around a grilled hotdog for the perfect mid-afternoon snack. How I love thee Korean baked goods. In Boston, there’s a couple Korean bakeries (by couple, I mean two?). Both are major chains from Korea and that carries a price tag. I usually enjoy the more classic ...
Jjajangbap (Korean Black Bean Sauce Over Rice) – Korean Hostel in Spain
A popular Korean-Chinese black bean sauce served over rice instead of the usual noodles is made super easy by the Korean TV actor Cha Seung Won on his variety show “Korean Hostel in Spain”. I’ve been meaning make jjajangmyeon again for awhile and bought the base paste a few months back but ...
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