Spicy and sweet Korean cold noodles for an easy but additive meal, particularly suitable for a hot day! Korean cold noodles come in many varieties with different types of noodles like Korean thin wheat, soba or buckwheat noodles and also have a variety of different spicy sauces. Today, we’ll ...
Dak Galbi (Korean Stir-Fried Spicy Chicken) – Baek Jong Won
Delicious stir-fried spicy chicken that comes together easily and can be enjoyed straight from the pan! Growing up, we didn’t eat a lot of chicken at home. I think it’s mostly because my dad is from a coastal city so we grew up eating a lot of seafood and also beef or pork. Dak galbi is also ...
Kimchi Bap (Korean Kimchi Rice) – Kang’s Kitchen
Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust. Deliciously chewy edge with melted cheese and kimchi makes for a perfect quick meal! Almost like kimchi fried rice but slightly different which makes it unique and delicious but equally easy. Kimchi ...
Korean Chicken with Galbi Sauce – from Korean Movie, Extreme Job
Crispy Korean chicken tossed in a sweet and salty soy sauce based galbi sauce. It’s the delicious star of the Korean movie, Extreme Job! Learn how to make the famous chicken - fried or crispy baked! At some point, Korean Fried Chicken became its own “it” thing. I’m not sure when it happened. ...
Jajang Tteokbokki – Kang’s Kitchen (Korean Rice Cakes with Black Bean Sauce)
A variation of tteokbokki mixed with jajang sauce resulting in delicious chewy rice cakes slathered in black bean sauce for a salty and savory Korean street food twist! As I mentioned in the gukmul tteokbokki post, there are so many variations tteokbokki can take! Spicy varieties are most ...
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