A variation of tteokbokki mixed with jajang sauce resulting in delicious chewy rice cakes slathered in black bean sauce for a salty and savory Korean street food twist! As I mentioned in the gukmul tteokbokki post, there are so many variations tteokbokki can take! Spicy varieties are most ...
Gimmari (Korean Deep Fried Seaweed Rolls)
Deep fried Korean fried seaweed rolls is the perfect Korean street food that goes exceptionally well with spicy tteokbokki. Crunchy on the outside and chewy on the inside dipped into a spicy sauce! Gimmari is seaweed wrapped around glass noodles, dipped into a batter that crisps up ...
Gukmul Tteokbokki (Soupy Spicy Rice Cakes) – Baek Jong Won Celebrity Chef
A soupy twist on the Korean spicy rice cake dish, tteokbokki! Tteokbokki is one of the most popular street foods and quick snacks in Korea. They can be found on street carts, inside hole in the wall restaurants and quick restaurants! They’re most often made of cylinder rice cakes, flat fish ...
Pa Kimchi (Green Onion Kimchi) – Baek Jong Won
Quick and easy delicious kimchi made with green onions. Compared to other kimchis, many of the steps are simplified for pa kimchi and make this recipe much more approachable! Since we live too many miles away from our moms, I have gotten really tired of eating the same packaged cabbage kimchi ...
Ssam Mu (Pickled Korean Radish Slices)
Super easy refreshing pickled white radish is delicious paired with Korean BBQ for a tangy and crunchy but savory and smokey bite! It’s almost summer time which means time for Korean BBQ! Though, Korean BBQ can be enjoyed all year around, right? In the winter, I’m happy eating my grilled ...
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