As an add-on to the fried Potato Korokke - I baked a few of the leftovers and they were actually very good! On a day where you don't want to eat too much fried food but still want korokke, I would highly recommend this process. Though, they don't completely match the fried ones, I thought they ...
Potato Korokke
With some of the baked donuts I've been experimenting with I have been craving something fried. I don't eat fried food often but sometimes we need to go a bit crazy, right? (Maybe sometimes too often... ) This definitely hit the spot. A thin crunchy covering as you take a bite with a soft filling ...
Korean Vegetable Rice Porridge – 야채죽
As a child, I was blessed and didn't get sick often but when I did, my mom always made me a hot bowl of soup or Korean porridge. The hot steamy broth often healed my sore throat or warmed my aching tummy. Mmm. Yesterday morning, when I woke up, I knew something was not right with my husband. He was ...
Baek Jong Won’s Spicy Red Pepper Potato Stew (Gochujang Jjigae)
I've really been devouring a lot of sweets recently - especially with the amount of baking that has been going on over labor day weekend (woohoo!) and the fact that our local ice cream shop that is just about a 2 minute walk away closes for the season after after Labor Day - meaning we were hitting ...
Crunchy and Soft Cream Puffs
Can we please talk about these cream puffs? They are really good. My official taste tester is really happy about them too! Crunchy on the outside and sweet cream on the inside. They are really good. All the cream puffs I've tried have been delicious puffs filled with a cream but ...