Budae Jjigae is a super popular Korean “jeon gol” (hot pot). A huge pot of sizzling spicy stew is usually shared amongst 2, 4 or even more people (the more the merrier, and the bigger the pot!). I don’t think my mom grew up eating this dish so she didn’t make it for us at home. The first few times I ...
Baek Jong Won’s Radish Doenjang Jjigae
Today’s doenjang jjigae is a little different from what you find on a daily basis at most Korean restaurants and homes. This is Baek Jong Won’s special “home secret” recipe that he noted on his TV show. Instead of the common tofu and pork based stew, this version uses thinly sliced beef and a ton of ...