Omurice is a fried rice often sauced in a ketchup base and topped with a fluffy egg. It's a simple fusion dish that combines Asian flavors with a Western twist. When I was a kid, my mom used to make me fried rice topped with a egg and a ketchup smiley face or heart decorated on the egg. Today’s ...
Baek Jong Won’s Donkkaseu (Tonkatsu)
I’m back with another Korean celebrity chef Baek Jong Won’s recipes: Donkkaseu! (or the sauce is his famous part). It’s an iteration of Japanese tonkatsu or European schnitzel which is essentially fried breaded pork cutlet. There’s many ways to enjoy this dish but most simply and often it’s served ...
Potato Korokke
With some of the baked donuts I've been experimenting with I have been craving something fried. I don't eat fried food often but sometimes we need to go a bit crazy, right? (Maybe sometimes too often... ) This definitely hit the spot. A thin crunchy covering as you take a bite with a soft filling ...