A milky beef bone soup that is rich, creamy and amazing on it’s own or used as a base for Korean dishes to amplify their flavors. What is it? There’s a few types of beef bone soup in Korea: seolleongtang (설렁탕), gomtang (곰탕), and sagol (사골). The difference between the three are the types of ...
Bulgogi Kimchi Juk (Korean Porridge)
Korean porridge or “juk” is the perfect warm weather food to start off the changing of seasons. While juk is enjoyed all year round, I particularly crave it more in the cold seasons because the hearty warm bowl really warms my body up! There are so many varieties of juk - you can really add anything ...