There are several types of Korean spicy pork dishes from gochujang dweji bulgogi (spicy Korean red pepper paste pork), jeyuk bokkeum (spicy stir-fried pork), and spicy pork duruchigi (which is what we will focus on today)! These are all variations of spicy pork dishes. Gochujang dweji bulgogi ...
Bulgogi Kimchi Juk (Korean Porridge)
Korean porridge or “juk” is the perfect warm weather food to start off the changing of seasons. While juk is enjoyed all year round, I particularly crave it more in the cold seasons because the hearty warm bowl really warms my body up! There are so many varieties of juk - you can really add anything ...