Who doesn’t love soft, light and fluffy bread? Milk breads (a.k.a. Japanese milk breads a.k.a. Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on it’s own, with jam, as french toast or as supporting stars of a great sandwich! I pack lunch for my ...
Korean Sweet Potato Tart (Goguma Tart)
One of my favorite foods in the winter is Korean sweet potatoes (goguma 고구마). Sweet potatoes often found and used in Korean recipes are different from the ones we find most common here in the States. There are two main Korean varieties - mul goguma and bam goguma. Mul goguma is more pale yellow in ...