Korean porridge or “juk” is the perfect warm weather food to start off the changing of seasons. While juk is enjoyed all year round, I particularly crave it more in the cold seasons because the hearty warm bowl really warms my body up! There are so many varieties of juk - you can really add anything ...
Braised Pork Ribs with Kimchi
After all of the luscious, waist expanding delicious sweets, it's time for some spiciness to balance it all! It's also cold (freezing) here in the northeast and winter is here to stay. It's not really welcome to stay but I don't think winter will be leaving for a few months, so, might as well ...