This stew almost killed my cooking spree when I first started getting into the kitchen. My mom’s soondubu and the Korean restaurant soondubu’s taste very different from each other. But, the recipes I tried to make came nothing close to either! Many recipes use Kimchi to enhance (and cheat) ...
Baek Jong Won’s Eggplant Rice (Gaji Bap)
A few weeks back, my brother sent our family a recipe and told us we MUST try it. Now, this is pretty out of the norm for my 30-something brother living the life out on the west coast. No, not out of the norm, a first ever? It must be an a-m-a-z-i-n-g dish?! This recipe actually went viral earlier ...
Baked Potato Korokke
As an add-on to the fried Potato Korokke - I baked a few of the leftovers and they were actually very good! On a day where you don't want to eat too much fried food but still want korokke, I would highly recommend this process. Though, they don't completely match the fried ones, I thought they ...
Potato Korokke
With some of the baked donuts I've been experimenting with I have been craving something fried. I don't eat fried food often but sometimes we need to go a bit crazy, right? (Maybe sometimes too often... ) This definitely hit the spot. A thin crunchy covering as you take a bite with a soft filling ...