Super easy peasy mushroom rice! After making Soomi’s Seoul Bulgogi, I had some extra mushrooms left with no plans on how to use it. This is the perfect recipe to make when you have variations of mushrooms left in your fridge. The recipe calls for shiitake and oyster mushrooms but should be lovely ...
Cheddar Cheese and Scallion Scone
One day, I went to the grocery store with the intention to make the most scrumptious grilled cheese. I came home with a lot of different cheeses and we ended up going out for lunch because grocery shopping is tiring and it was too hot to turn on the stove or oven. Fast forward a few weeks, my cheese ...
Instant Pot Corn Chowder with a Spicy Kick
It’s summer! As a kid, I grew up in the suburban areas of Pennsylvania where passing corn fields was a normal everyday thing. Little did I know, that was not normal. I’m not sure if that has anything to do with it, but I really love corn. I manage to eat bags of frozen corn throughout the year and ...
“My Ugly Duckling” Korean Spicy Chicken Over Rice
My Ugly Duckling is currently a very popular reality-like show in Korea where celebrities’ moms observe and add commentary as they watch footage of their sons' daily activities. The famous son’s daily lives are captured and then the moms and hosts watch it together like their watching a YouTube ...