And summer is slowly (sadly) coming to an end. It actually is the end now and also the last of summer fruit. Two weekends ago, we went to the farmer’s market for some last summer fruit and vegetables. Blueberries were nearly dying but still yet alive and we found a stand selling super plump looking ...
Baek Jong Won’s Super Easy Cream Shrimp
Some days I want a hearty meal without having to do so much chopping, slicing, prepping. At times, I want to go the super traditional route with all the bells and whistles to get the most depth in a dish but other days, I want it super delicious without too much effort. And of course, I can lean on ...
Moist Korean Sweet Potato Bread
Did I already mention that Korean sweet potatoes (goguma in Korean) are one of my favorite foods to eat in the winter? When I visited home for Thanksgiving my mom stocked up on gogumas for me to steam in the microwave and roast in the oven. Just to emphasize how much I love these purple ...
Korean Sweet Pumpkin Pound Cake (Kabocha Pound Cake)
It's fall! and everyone is cooking up orange pumpkins in their kitchen but I am in my corner cooking kabocha squashes and Korean sweet potatoes. I love these two ingredients all year round but they are the star in the cold months. I've been experimenting here and there with these two and today's ...
Moist Carrot Cake Cupcakes with Cream Cheese Frosting
A few weeks back, I baked an unmemorable pumpkin muffin or in my opinion a not so good pumpkin muffin but my husband noted, these aren't bad, they have the spice scent of carrot cake and I like carrot cake. Was he hinting that he wanted carrot cake? No, probably not, he's not good with secret ...