A rendition of Korean Street Toast with a special twist. Enjoy this sweet and salty simple egg omelette, creamy cabbage, and jam sandwiched between two fluffy buttered toasts. Cha Seung Won is a popular Korean actor who’s also been on various TV reality shows and gained popularity due to his ...
Kang’s Kitchen Omurice (Omelette Rice)
Omurice is a fried rice often sauced in a ketchup base and topped with a fluffy egg. It's a simple fusion dish that combines Asian flavors with a Western twist. When I was a kid, my mom used to make me fried rice topped with a egg and a ketchup smiley face or heart decorated on the egg. Today’s ...
Korean Rice Egg Roll
Do you ever get into a packed-lunch rut? Sandwiches everyday? I’ve made my Inkigayo sandwich about 3x now and I think he’s maybe bored of bread. My husband claims that he does not. (I get free lunch at work so don’t have this issue. ) But I pack my husband’s lunch and I get tired of making ...
Newlyweds Diary Beef and Kimchi Gimbap
Kimbap is a traditional Korean dish made from cooked rice and a variation of ingredients that are rolled in kim - dried sheets of seaweed. Every mom has some variation of it and really, the ingredients can be anything you wish! My mom makes the best ones with Korean marinated beef, carrots, egg, ...
Left Over Fried Chicken Over Rice
A few nights ago, we went out for some delicious Korean fried chicken with a few friends in downtown Boston and had an amazing night! We were starving, so naturally our eyes were much bigger than our stomachs and we ended up ordering an abundance of appetizers, entrees and also 36 jumbo wings for ...
Soy Sauce Eggs
Hello! It’s been a long time since I’ve posted here. I’ve changed the blog to chopsticksandflour. I’ve been MIA because I was commuting from work so far away but alas, we have moved back into the city so I’m back at being in the kitchen! Excited for the extra time here. So, to start the ...
Cranberry Filled Moist Cake
I started writing this post 3 times and never made it through the food coma of luscious food throughout the holiday season. It's all now passed and I made this cake weeks ago for a Holiday brunch so a bit too late to make this for Christmas but it's a wonderfully light and airy cake with a sweet and ...
Korean Sweet Pumpkin Pound Cake (Kabocha Pound Cake)
It's fall! and everyone is cooking up orange pumpkins in their kitchen but I am in my corner cooking kabocha squashes and Korean sweet potatoes. I love these two ingredients all year round but they are the star in the cold months. I've been experimenting here and there with these two and today's ...
Cream Filled Castella Cake
Castella is a popular spongecake like bread in Korea. It was originally brought to Japan in the 16th century from Portuguese and the popularity has since then spread to Korea. It has a darkened top and bottom but a light and sponge-y center. I didn't grow up eating this cake but have enjoyed it ...