Omurice is a fried rice often sauced in a ketchup base and topped with a fluffy egg. It's a simple fusion dish that combines Asian flavors with a Western twist. When I was a kid, my mom used to make me fried rice topped with a egg and a ketchup smiley face or heart decorated on the egg. Today’s ...
Osam Bulgogi from Soo-Mi’s Side Dishes (Korean Spicy Stir-Fried Squid and Pork)
Having recently traveled to DC and then NYC, coming back home - my dinners have felt uninspired. I’ve gotten used to a week of eating out or getting dinner served by my parents that I don’t know what to make or eat (nor do I have the energy). We ordered BBQ chicken twice - yay for ubereats and ...
Spicy Korean Braised Pork Ribs (Galbi Bokkeum Tang) – Baek Jong Won
Work has been super busy the last few weeks so I’ve wanted quicker meals but then again, my husband has also been even busier with lack of sleep and skipped lunches so I want him to have a good home cooked meal for dinner. I am not trying to be old fashion with being the wife that makes warm dinners ...
Korean Radish Wraps (Mu Ssam Mari)
Korean BBQ is delicious but sometimes you need a refreshing side dish to balance the meaty and hearty flavor. In comes mu ssam mari i.e. Korean radish wraps. This dish pairs perfectly with heavier dishes or even makes for a great main dish with a bowl of rice depending on what you place inside the ...
Korean Braised Beef Short Rib (Galbi Jjim)
As I'm starting to get more and more into this cooking thing, I'm really realizing that every home, family, mom, dad, owner of the home kitchen has their own way of making the same dish and now I'm here trying out all of the above to find my own recipe that I want to use as my own in our kitchen. ...