A milky beef bone soup that is rich, creamy and amazing on it’s own or used as a base for Korean dishes to amplify their flavors. What is it? There’s a few types of beef bone soup in Korea: seolleongtang (설렁탕), gomtang (곰탕), and sagol (사골). The difference between the three are the types of ...
Newlyweds Diary Beef and Kimchi Gimbap
Kimbap is a traditional Korean dish made from cooked rice and a variation of ingredients that are rolled in kim - dried sheets of seaweed. Every mom has some variation of it and really, the ingredients can be anything you wish! My mom makes the best ones with Korean marinated beef, carrots, egg, ...